Freezing Sausage Rolls and Mince Pies | 27-10-2020

Hello Pat,

According to recent insights on freezing sausage rolls and mince pies, it’s essential to know the best methods for preserving these delightful treats. The consensus among culinary experts is that freezing cooked foods maintains their flavor and texture, allowing for convenient reheating when you're ready to enjoy them.

For mince pies, the recommended approach is to bake them first, then allow them to cool completely before freezing. When you're ready to eat, simply defrost and warm them as needed. If reheating freshly made or defrosted mince pies, place them on an oven tray and heat for about 6 to 7 minutes at 180°C in a conventional oven. If they are still frozen, you might need to extend the heating time slightly.

Freezing Sausage Rolls: Tips and Tricks

When it comes to sausage rolls, one effective method is to open-freeze the uncooked variety (before applying the egg wash) until they are solid. After that, store them in a sturdy plastic container. When ready to cook, glaze them and bake straight from the freezer, allowing an additional 10 minutes for cooking to ensure they defrost properly.

Delia's Preferred Method

Delia Smith, a respected culinary authority, suggests another method: freeze the cooked and cooled sausage rolls in polythene boxes. This allows you to easily remove a few rolls as needed. To reheat, simply defrost them at room temperature for an hour and warm them in a hot oven for about 5 minutes.

For additional insights, feel free to check our guide on freezing sausage casings.

Best wishes,

Lindsey

Batch cooking sausage rolls and quiches for summer picnics is a fantastic idea. The question arises: is it better to freeze them baked or unbaked? While both methods can work, freezing them unbaked may help preserve the pastry's texture. Each approach can be effective depending on your preferences.

If you're curious about refrigerating sausage casings, don’t hesitate to contact us for expert advice!